Camaleón’s little brother opens its doors in the Arrancapins neighborhood, ready to offer delicious product-based cuisine and market cuisine in a welcoming, open-plan setting that attracts attention even before entering its interior.

Chameleon’s family has a new member in town. A few meters from his older brother, Ardacho opened in November 2021. This restaurant is the continuation of a gastronomic project whose importance due to the product and the seasonality of its ingredients make the place one of the most successful proposals in terms of restoration in the city.

As for its design, an open space welcomes guests in a color range made up of neutral shades of brown, black, gray and blue. Ardacho is a continuous game of contrasts, where the industrial style marks the leading role but is perfectly combined with other more natural and warm elements.

Ardacho
Ardacho
Ardacho

From the finish of the pillars covered in solid brick to evoke the earth and a touch of naturalness, or the hydraulic tile floor in the bar area in contrast to the rest of the polished concrete plates.

And the letter? Among the selection of dishes we can taste options that change depending on the season in which we find ourselves and where delicious options such as lobster and red shrimp croquettes, textured artichokes with poached egg and hot foie, charcoal-grilled octopus cannot be missed , the red tuna tartar with miso and ginger mayonnaise or the aubergine with picaña roast beef. And many more options!