The restaurant, with a bar format, promoted by the chef Román Navarro (also in charge of references such as Anyora Bodega or SanPastrami) is an allegation in favor of the sea, its care, its dedication to the product.

The Alameda station, white and bright, built between 1991 and 1995, is under the “Puente de la Exposición”, both designed by the architect Santiago Calatrava Valls. The ribbed exposed concrete structure of its roof and the white trencadís surfaces, a mosaic of irregularly shaped ceramic tile tesserae, characterize the interior space of the station.