Marta and Laura have felt the pulse of the kitchen since they were kids. After a first stage dedicated to feeding all kinds of events with pleasure in that pandemic that you already know, they decided to open Capicúa.

This cafeteria expresses their vocation. It also does so through a space designed by Carmen Baselga’s workshop where its Mediterranean purity explodes with ceramic fish by Lorna Benavides. An unavoidable familiar feeling.