Inspired by French bistros, what was an old open-plan garage has been converted into a bohemian restaurant ready to revolutionize the gastronomy of the neighborhood in which it finds itself with innovative and different proposals.
Although with a contemporary and carefree aesthetic, the large windows, the high ceilings, the carpentry in green color and the retro-style lamps make you think you are in a restaurant from the last century in some European capital. Elegance and sobriety mark the style of this place located in a building from the 1930s, which offers different groundbreaking culinary options printed on a menu in the shape of a French deck of cards.
