Eduardo Hijlkema has created, in a few years, a chain of Japanese food with high quality sushi where design is a fundamental part. With the Masquespacio team at the helm, and the participation of chef Taka Sasaki as a consultant, they adjusted a proposal full of color where the orient decorative tradition shines with a completely own style. A look at Japan from València.

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4Masquespacio-Kento-Shop
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