Ostras Pedrín was conceived as a traditional bar. A gastronomic space where you can enjoy a varied selection of oysters, salted fish or gourmet tinned food and combine it with a fine selection of wines and cavas.

Salva Torres and Dani (Puchol) made reality the dream that Salva has been imagining for 15 years due to her passion for oysters. As a result, in the middle of the Valencia central streets they opened Ostras Pedrín, a place that fills the heart of the city even more with life. Ostras Pedrín has a pub atmosphere, a clear intention to remove the elitism associated with oysters. Thee menu is written down on the wall tiles and also includes delicacies from the sea such as sea urchins or smoked anchovies.

Not only what you eat is the reason for this place to have such a characteristic atmosphere, but you will also come for the interior design and decoration of the space.

The essence of the place has been respected, taking advantage of the original elements: concrete beams coexist with the gleaming white tile, the metal carpentry of the door or the green light in the bathroom. A modern and minimalist decoration that recreates a lifelong space where the jewel is everything.

All these elements make Ostras Pedrín the perfect fishing ground for an evening of wine, seafood and friends.