Or when Begoña Rodrigo decides to make his dream come true and make his restaurant a real home. Now located in an old Valencian house from the 18th century, in the new location of La Salita wood, natural light and wicker prevail.
This new, more natural and traditional environment has evoked the cook to prepare a gastronomic proposal centered on the Valencian product. The orchard, the sea and dryland produce are the stars of the menu. Her new house represents a nod to her childhood, to her best memories in her town in the mountains, especially the main hall of the restaurant from which a natural forest of manzanilla hangs.
