Richard and Camino founded a true bond between Valencia and the UK. They decided the best levers for change were the sea and excellent coffee. Gazing out on the Mediterranean, they designed their own unique corner, on whose façade they might inscribe their latest culinary ideas.

So they set up Mikengo in a handy location: ephemeral exhibitions in a maritime atmosphere. The toast and fresh dishes they serve create a microcosm brimming with intangibles.

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