Located inside the Central Market, this gastronomic spot is a meeting point for both the shopkeepers themselves, as well as for the people who come every day to buy or the thousands of tourists who visit this historic city building every day.

The architect and interior designer Francesc Rifé, together with his team, are in charge of the Central Bar architecture project. A job in which integration into the space has been taken care of as well as that distinctive point that makes this corner stand out in the around. A balance between the authentic, with clay pottery, and the manipulated, with vitrified tiles.

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The chef Ricard Camarena is the alma mater of this perfect space to enjoy a classic lunch in the heart of the largest modernist market in Europe.